aflatoxins Essay

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SCHOOL OF BIOTECHNOLOGY

VIGNAN UNIVERSITY: Vadlamudi

N. Tech- BIOTECHNOLOGY STUDENTS FORMATTING –FORSUBMITTION OF PROJECT SURVEY (MINI PROJECT)

1 . Title/Component of the Task

2 . Introduction about the subject

3. Prior studies

4. Objective

5. Methodology/ Material & Methods

6. Process

7. Outcomes and Discussions

8. Bibliography/ References

RESEARCH ON AFLATOXIN PRESENT IN CHILLES

A Tiny Project Survey

Submitted in partial fulfillment of the necessity

for the award of the degree of

BACHELOR OF TECHNOLOGY

in

BIOTECHNOLOGY

by

S. SRAVANI(101FA01008)

BY

SPICES PLANK, CHUTUKUNTA, GUNTUR, GUNTUR (DIST).

SCHOOL OF BIOTECHNOLOGY

VIGNAN'S

Foundation pertaining to Science, Technology and Study

Deemed COLLEGE OR UNIVERSITY,

Vadlamudi, Guntur-522213, INDIA

(2010-2014)

VIGNAN'S

Foundation for Science, Technology and Study Deemed UNIVERSITY OR COLLEGE, Vadlamudi-522213

GUNTUR (DISTRICT), ANDHRA PRADESH. ___________________________________________________________________________ CERTIFICATE

This is to certify which the project function entitled " STUDIES ABOUT AFLATOXIN IN SPICES” that may be being published by Ms. P. Sravani, in part fulfillment pertaining to the award of N. Tech degree in Biotechnology to the Vignan's Foundation pertaining to Science, Technology and Research, Deemed University, is a record of bonafide work completed by her beneath our Project Guides. The results put in this function have not been submitted to any other University or college or Company for being any degree or diploma or degree.

Signature of External Information Signature of Internal Guide/s

ASSERTION

I hereby declare that the dissertation titled " RESEARCH ON AFLATOXIN PRESENT IN SPICES” is being posted to Vignan's Foundation for Science, Technology and Analysis, Deemed School, in partially fulfillment intended for the award of W. Tech degree in Biotechnology. The work was originally designed and performed by myself under the assistance of my own supervisor/ and was not a duplication of work done by another person. I support the responsibility of the originality from the work integrated into the thesis.

Signature of the applicant Name: S. SRAVANI (101FA01008) Date: 08/07/2013.

ACKNOWLEDGMENTS

It is my delight to express the full hearted due to Honourable Vice-Chancellor Dr . Versus. Govardhan Rao, and Doctor V. Madhusudhan Rao, Director, Directorate of Engineering & Technology, Dr . C. RANGA RAO, Dean, School of Biotechnology and Chemical Engineering, and all the other faculty of Vignan's University, Vadlamudi, for severe support and guidance for making of this job successful.

I sincerely and whole heartedly thank my personal guide to get his direction, intense support and reassurance, which helped us to mould each of our project right into a successful a single. We want to express our deep sense of honor to Job coordinator Sudheer, for their exceptional suggestions, constant inspiration and private encouragement through my project work I actually also give thanks to all the Personnel of spices or herbs board because of their valuable support and nice advices. I express my personal deep perception of appreciation to Doctor S. Padmaja, Scientist C, Spices board, Guntur, for providing with an opportunity pertaining to pursuing job work at this research start and also providing me a fantastic facility for carrying out my research work. Finally I droped short of terms to express my own whole hearted gratitude to my parents whose selfless, unfeigned love, empathy, sky-high inspirations and for being the guidebook force of my life propelling me toward brighter horizons...

References: S. SRAVANI(101FA01008)

FOR

(2010-2014)

Signature of the candidate

Name: G. SRAVANI (101FA01008)



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