HOSPITALITY AND TOURISM
ADMINISTRATION AND TECHNOLOGY UNIVERSITY
CULINARY ARTS ARTS
Industrial Training 1
EASTIN HOTEL PETALING JAYA
DIPLOMA IN CULINARY ARTISTRY
Mr. Mohd Naim bin Ahamad
Table of Contents
1 . 0Preface2. 0Introduction3. 0Task Assigned several. 1 Daily Task a few. 1 . 1 Swez Taverne 3. 1 ) 2 Banquet Malay three or more. 1 . 3 Pastry 3. 1 . 4 Banquet European 3. 1 . 5 People from france National Working day 3. two Challenges 3. 2 . 1Swez Brasserie 3. 1 . two Banquet Malay 3. 1 ) 3 Pastry 3. 1 . 4 Banquet Western three or more. 3 Wonderful Events three or more. 3. 1Breaking of Fast 3. three or more. 2 Pasty Kitchen4. 0Company Analysis four. 1 SWOT analysis four. 1 . you Strengths 5. 1 . a couple of Weaknesses some. 1 . 3 Opportunities four. 1 . 4 Threats5. 0Recommendation 5. you Suggestions your five. 1 . you Weaknesses five. 1 . two Threats6. 0Conclusion7. 0References8. 0Appendices| 346611131722262626262727272828282829303132323233343738| 1 ) 0 Preface
The purpose of this kind of report is always to fulfill the internship requirement of the Diploma in Culinary Disciplines program offered at Management and Science College or university. This statement is drafted to focus primarily on the duties assigned, successes and flaws that I came across when controlling said jobs by the manager as well as lessons learnt from my period spent on the industrial training site, which in this case was Eastin Motel Petaling Jaya.
While I was employed with the hotel like a trainee I had formed the opportunity to work at four diverse kitchen outlets, namely Swez Brasserie (Coffeehouse), Banquet Muslim, Pastry and Banquet European respectively for the duration of eighty-four days. This survey summarizes my personal experience and learning within my time spent at the hotel from the month of This summer to Sept.
Since it was a course spanding of 3 months, much were learnt in fact it is only substanstial to concoct the advice as my performance through the internship will be chronicled into the following internet pages of this statement. Therefore , the report gives a handful of comments that I have come up with. It is very much expected that this report will act as a cardinal vehicle to the internship program.
I would really prefer to extend my own deepest appreciation to God, for around me with the people that have allowed me to in these 3 months. My parents, who also diligently transmits me from side to side the motel, my sibling for providing me confidence, my academics, Chef Naim and Madam Anna, employees of Eastin, my co-workers and Kak Hajjar, a trainee while am I.
1 ) 0 Advantages
On the next of September 2011, My spouse and i reported to Eastin Resort as a student. The company had welcomed it is employees into the establishment happily as we had been greeted by Director of Human Resource, Ruth Abishegam, herself on each of our first working day there. Your woman had the newly designated permanent staff introduce themselves and we had each been given a couple of cutleries, a handbook, our very own nametag and our personal locker essential.
After that, my personal colleagues and I went to receive our uniforms, to my own surprise, ?nternet site did not expect I was to be sent straight to the kitchen rather than one entire day of orientation. Nevertheless, my personal nerves were calmed as my mature at my 1st kitchen store was the friendly Demi Cook, Kak Nurul. Firstly, the Sous Cook, Chef Sori gave me a tour from the kitchen as well as the coffeehouse.
Eastin Hotel Petaling Jaya...